Analysis of Organic Residues in White Porcelain Lidded Bowls Excavated from Yeonghuijeon Hall in Seoul View count 636

Soyeong Kang

Journal of Conservation Science :: Vol.40 No.5 pp.715-722

DOI:https://doi.org/10.12654/JCS.2024.40.5.03

A Study on the Classification of the Production Country of Korean and Chinese Traditional White Porcelain Using Machine Learning Models: Based on the Chemical Analysis Data of White Porcelain View count 1471

Ye Eun Cho, Sangdoo Ahn

Journal of Conservation Science :: Vol.40 No.2 pp.102-112

DOI:https://doi.org/10.12654/JCS.2024.40.2.01

Characteristics of TL Signal and Multi-wavelength OSL Signal against Firing Temperature of White Porcelain View count 2195

Jae Won Choi, Bom Sok Kim, Myung Jin Kim, Min Su Han

Journal of Conservation Science :: Vol.38 No.6 pp.608-614

DOI:https://doi.org/10.12654/JCS.2022.38.6.04

Changes of Physical and Chemical Properties for Making Raw Materials and Reproductions According to Manufacturing Stages in Traditional Korean White Porcelain View count 2421

Du Hyeon Kim, Ji Youn Jeong, Eun Jeong Oh, Min Su Han

Journal of Conservation Science :: Vol.38 No.4 pp.301-313

DOI:https://doi.org/10.12654/JCS.2022.38.4.05

Study on the Damage Mechanism by Salt of White Porcelain Figurine in Underglaze Iron View count 4140

Sun Myung Lee, Hong Ju Jin, Ji Hyeon Yun, Oh Young Kwon

Journal of Conservation Science :: Vol.36 No.5 pp.368-382

DOI:https://doi.org/10.12654/JCS.2020.36.5.07