

Journal of Conservation Science
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Analysis of Organic Residues in White Porcelain Lidded Bowls Excavated from Yeonghuijeon Hall in Seoul View count 636
Journal of Conservation Science :: Vol.40 No.5 pp.715-722
Journal of Conservation Science :: Vol.40 No.2 pp.102-112
Characteristics of TL Signal and Multi-wavelength OSL Signal against Firing Temperature of White Porcelain View count 2195
Journal of Conservation Science :: Vol.38 No.6 pp.608-614
Basic Survey Study for Preservation of Damaged Tile Sculpture Artwork View count 1932
Journal of Conservation Science :: Vol.38 No.5 pp.395-403
Journal of Conservation Science :: Vol.38 No.4 pp.301-313
Study on the Damage Mechanism by Salt of White Porcelain Figurine in Underglaze Iron View count 4140
Journal of Conservation Science :: Vol.36 No.5 pp.368-382
A Study on the Changing Properties of Iron Oxides in Black Glazes using Raman Microscope View count 4739
Journal of Conservation Science :: Vol.35 No.2 pp.117-129
The Material Analysis and Conservation of Porcelain Enamel ‐ Focus of Porcelain Enamel Excavated at Former President Yoon Bosun’s Birthplace ‐ View count 2821
Journal of Conservation Science :: Vol.35 No.1 pp.33-40
A Study on the Development of Poly‐Urea for Porcelain Restoration View count 3885
Journal of Conservation Science :: Vol.34 No.1 pp.23-29
Research on Re-creational Experiment and Technique of Gold Powder Painting for Goryeo Gold-painted Porcelain View count 768
Journal of Conservation Science :: Vol.27 No.4 pp.403-414
한국 전통 도자기의 화학 조성에 대한 연구 (II) : 조선백자 View count 822
Journal of Conservation Science :: Vol.27 No.1 pp.61-74
한국 전통 도자기의 화학 조성에 대한 연구 (III) : 분청에 대한 고려자기와 조선백자와의 비교 View count 819
Journal of Conservation Science :: Vol.27 No.1 pp.75-90
한국 전통 도자기의 화학 조성에 대한 연구 (Ⅰ) : 고려청자와 고려백자 View count 905
Journal of Conservation Science :: Vol.26 No.3 pp.213-228
The Provenance and Characteristic Classification of the White Porcelain in the Gyeongsangnam-do by Neutron Activation Analysis View count 739
Journal of Conservation Science :: Vol.21 pp.89-100
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